NYTimes: Israeli Vineyards in Negev are the Future of Winemaking
Desert winemaking ‘sounds absurd,’ but Israeli vineyards in Negev show the way to the future of viticulture in a changing climate.Israel21C: Israel Uses Innovation to Combat Heatwaves
BGU researchers are taking the lead through innovative solutions to help combat heatwaves and other effects of climate change.Jerusalem Post: Greenhouse Gases Released Due to Permafrost
BGU researchers go from the Negev desert to the lakes of Alaska and discover an increase in greenhouse gas which could worsen global warming.IJN: Climate Change Changes Grape Growing
BGU Prof. Aaron Fait & Israeli vineyards reinvent desert viticulture, saving winemaking from Italy to California impacted by climate change.Times of Israel: Student Uses Fungi for Sustainable Solutions
BGU doctoral student uses fungi to produce a sustainable material that could drastically decrease carbon emissions that impact global warming.Fish Could Feed the World. These BGU Researchers Know How
The Jerusalem Post — The world is moving away from meat. But people still need quality animal protein to stayRead More
A4BGU Secures Transformative $20 Million Donation
NEW YORK, May 12, 2022 – Americans for Ben-Gurion University Secures $20 Million Donation for BGU’s School of Sustainability andRead More