Nutrition Archives

April 25, 2023

A modified Mediterranean diet is twice as healthy as the original version, according to a new study by BGU Professor, Iris Shai.

January 12, 2022

The Times of Israel — BGU researchers have discovered that age-related brain atrophy can be slowed with a green Mediterranean
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October 11, 2021

Jewish Link — Artificial sweeteners found in many foods, sports supplements and beverages could be causing long-term digestive disease and
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January 27, 2021

BGU research shows more greens, green tea, and the superfood, mankai, doubles the reduction of liver fat.

December 11, 2020

Good Housekeeping reports on a BGU study proving more greens and less red meat is better for your heart.

December 10, 2020

A BGU study shows that consumption of stevia might lead to gut health issues.

November 24, 2020

NBC's Today reports on BGU research that a Mediterranean diet with more greens and less meat is healthier.

October 22, 2020

BGU research finds weight loss is not about willpower, but rather how your brain sees and smells food.

August 27, 2020

A BGU study finds taking microbiome capsules of your own feces can help keep the pounds off after dieting.